Okay, haven’t been doing much Kitchen Witch stuff lately. Apologies. Only thing I’ve made lately is the rudimentary hot onion dip we’ve all eaten a thousand times. Here’s the “recipe” as it were –
- 8oz cream cheese (softened)
- 1 cup mayo
- 1 cup Parmesan cheese
- 1 cup onion (finely chopped)
- Mix and cook at 350* for 45 minutes or until bubbly & browning on top.
- Serve with crackers or crusty bread.
The nice thing about this dip is that it lends itself to variation. Replace the onions with an equal amount of anything of your choice.
Next time I make it, I’m gonna add roasted garlic, pour half the dip in the dish, layer thick cut tomatoes, and cover with the remaining dip. Gonna top with basil leaves & bake as usual.
Lemme know how you play with this dip. And make it dirty, lovies!!!
Kisses and Cocktails,